Disc cooker meals. What is your favorite?

[Dale Moser]

Hey Dale,

Will those antlers holed up well against the heat?

They did fine with the 6" burner. They started getting hot when I went to the 10" burner, so I put some heat deflectors underneath.....and I rub some oil on them occaisionaly to keep them from drying out.

Nice work Dale. I thought about welding 2 small hatchets on one. We used to use single bit axes for bbq pit handles. The think hatchets would look cool on a discada. The antlers look awesome!

I don't know why hatchets wouldn't work. I'm running out of ideas for handles.

[2050z]

Things you'll want on your burner stand....

1. Big burner for even heat.
2. Disc storage for safe keeping and the much sought after "smaller footprint in the truck".
3. Propane storage for the same reason as #2.
4. A wide base for stability.
5. Long legs for easy on the back.

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[ATTACH]448198[/ATTACH]

Okay that is one awesome setup right there. That is certainly a must have.

[PBFrijoles]

Final Dale chimes in. Been waiting for your input bro.

[PBFrijoles]

so who's got a hot wing recipe on the disc?

I like to boil mine for 15-20 mins then add to disc with a good amount of oil and butter. Flip frequently. Once they start getting that nice golden brown, add your sauce, reduce heat to a simmer, and cover with a big ol lid. Flip ever few mins. Once they are done, put in the oven on warm, clean the disc and start another flavored batch.

[Dale Moser]

Legdog, tell us about that brussell sprout routine, please! My dad was telling me he saw it whenever yall did that, he loves them "oklahoma cabbages".

[Bowhunter004]

Things you'll want on your burner stand....

1. Big burner for even heat.
2. Disc storage for safe keeping and the much sought after "smaller footprint in the truck".
3. Propane storage for the same reason as #2.
4. A wide base for stability.
5. Long legs for easy on the back.

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[ATTACH]448198[/ATTACH]

Can you use this design for a crawfish pot as well as for a discada?

[LemmeOut]

Things you'll want on your burner stand....

1. Big burner for even heat.
2. Disc storage for safe keeping and the much sought after "smaller footprint in the truck".
3. Propane storage for the same reason as #2.
4. A wide base for stability.
5. Long legs for easy on the back.

[ATTACH]448197[/ATTACH]

[ATTACH]448198[/ATTACH]

I have been envious of this stand setup since you first posted it. I would love to have one of these for my redneck wok.

[2050z]

I like to boil mine for 15-20 mins then add to disc with a good amount of oil and butter. Flip frequently. Once they start getting that nice golden brown, add your sauce, reduce heat to a simmer, and cover with a big ol lid. Flip ever few mins. Once they are done, put in the oven on warm, clean the disc and start another flavored batch.

I will give it a try thanks

[Russ81]

Getting tires rotated then the Bradley spin on discada stands is on the to do list!

[PBFrijoles]

Here is a surprise 24" for my best buddy I did up. I used 1/4" solid, cut, bent, and welded the letters up then welded them to the lip.
[ATTACH]448264.

[150class]

Dang you guys! I'm on a college budget but now I want one of these set ups!
What's a price range for one of these cookers? Disk, burner, and stand?
Thanks for the help

[Charlie6Delta]

Here is a surprise 24" for my best buddy I did up. I used 1/4" solid, cut, bent, and welded the letters up then welded them to the lip.
[ATTACH]448264.

Awesome work, Benny! That thing is a Cadillac, makes my old scalloped edge relic look like a dog!

[Texas Stalker]

Things you'll want on your burner stand....

1. Big burner for even heat.
2. Disc storage for safe keeping and the much sought after "smaller footprint in the truck".
3. Propane storage for the same reason as #2.
4. A wide base for stability.
5. Long legs for easy on the back.

[ATTACH]448197[/ATTACH]

[ATTACH]448198[/ATTACH]

Dang that's a nice burner. You should do a TBH special edition and sell me one.

[PROUDREDNECK]

I do also like disc cooking, the food gets a very particular taste.

For some, carps aren`t really tasty fish but I tell you, get about 30 little ones not more than three inches long, easy to caught them with a net in a pond, wash them, take out their inners, add some salt and garlic, that`s all.

Pour enough cooking oil into the disc so the little fishes can be kinda drowned in hot oil for some time.

Those little fishes will cook real quick and they will end up kinda crunching meat, just add any kind of hot sauce and enjoy them like that, a very simple and different fish dish.

Hope you try, like and enjoy this

[PROUDREDNECK]

NICE present brother PBFRIJOLES! good job