Jerky

[perow]

I have tried my hand at make jerky and it just doesn't turn out right so was wondering if anybody would make me some jeky? I have venison that I would like to use and was thinking a 50/50 split.

If anybody is interested please let me know.

Thanks

[perow]

Anybody?

[bdog14]

http://lmgtfy.com/?q=deer+processors+garland%2C+tx

[bowhntrmatt]

You are really far or I'd help

[Txjourneyman]

What is the problem when you make it? I stumbled a few times when I started but seem to have it worked out now. I'd be happy to try and walk you through it.

[Slingblade]

Just get high mountain seasoning. Mix it to the directions cook it in oven. You wont be disappointed.

[Smart]

I have tried my hand at make jerky and it just doesn't turn out right so was wondering if anybody would make me some jeky? I have venison that I would like to use and was thinking a 50/50 split.

If anybody is interested please let me know.

Thanks

perow.....what are you using?...oven, dehydrator, smoker?.....full muscle jerky or shooter burger jerky?

And how much jerky?

[E.TX.BOWHUNTER]

What about your jery does not turn out right? Taste? Moisture? Temp too high or low? Tough? I have only 1 problem with my jery. It disappears too fast.

[perow]

I have been trying ground in a jerky gun in my dehydrater will slice up a roast and try again.

[perow]

Will get the info off my dehydrator when I get home I bought it at bass pro.

Will probably try the oven method next time

[Burntorange Bowhunter]

Real jerky can only be made on a smoker or a smokehouse.

[Smart]

I like Allegro Hickory marinade.....easily found at Walmart or any major grocery store in the condiments section for full muscle strip jerky. $2.49 a bottle



I usually do 5-10 lbs. I slice in 1/8" strips, place in bowl with two bottles of marinade and let marinade for 12- 24 hours covered in the fridge. The longer the better IMO. You can added restaurant grade black and crushed red pepper if you want a little more bite in the marinade bowl. You can also sprinkle it on there while on the dehydrator. I dehydrate at 145 degrees for 5 hours and check the meat. I'll usually go another three but have been as high as 12. It all depends on the dehydrator and the humidity. Here are a couple of pics. It is really very easy.

[rladner]

dang, now I'm hungry

[Smart]

Real jerky can only be made on a smoker or a smokehouse.

Don't listen to this guy^^^....he is still stuck in the days of pemmican and chasing buffalo..

[Txjourneyman]

I do mine in the oven. My oven has a dryer setting with a fan. However it can be done in a standard oven if you prop the door open just a crack. Set at 140-145. I dry it for 8 hours. I made a 5 lb batch Saturday night. It's almost gone.
I also have a pretty large smoker. I prefer what comes out of the oven.