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Cooking Duck... Post your Recipes and Instructions!

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    Cooking Duck... Post your Recipes and Instructions!

    How do you cook your duck meat?? Gumbo, chicken fried, grilled, baked, wrapped in bacon??? Who's got the best recipes to be top duck chef? And of course I want to try new things, I have a ton of duck meat in the freezer.

    Post up your recipes!!!!

    #2
    I'll go first:

    Chicken Fried Duck:

    Filet out breast thin, about three pieces per breast piece, soak in salt water over night to help draw out blood, change out the water and soak em again in fresh water for a few hours. Marinate in italian dressing over night. scramble up the eggs, and mix the flour with some Tony C seasoning. Dip the meat in the egg, then flour, egg again, then flour again to get a good thick batter. Then fry em up until your got a light golden brown. Doesn't take too long because the meat is pretty thin...

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      #3
      feed em to the dog and buy some chicken...

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        #4
        I have a ton on the first page of the "recipes" forum. Too much work to reprint here....I'll find a pic or two

        "Feed em to dog".....my dog dont get to eat that good

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          #5
          cook them with kerosene...

          or save yourself the trouble and drink the kerosene instead!

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            #6
            a few from the recipes page
            Attached Files

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              #7
              Low Fence you have some mighty fine cooked up duck.

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                #8
                Those look amazing.

                For you duck haters... you obviously have never had duck made right. Its gourmet...

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                  #9
                  Oh wow we have a whole forum on here for recipes.. I'm not always slow.. but when I am.. I'm real slow..

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                    #10
                    Duck Brest deep fry.

                    sprinkle crawfish shrimp boil seasoning on brests and then place in flower and fry. yum yum good.

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                      #11
                      Originally posted by ducks-and-bucks View Post
                      Those look amazing.

                      For you duck haters... you obviously have never had duck made right. Its gourmet...
                      ....it starts waaayyyyyy before the cookin

                      1. 75* opening morning 30 min before sunrise.........bang.

                      2. leave in blind till......9am

                      3. throw in truck till...noon (85*) still sitting in its own juices

                      4.Clean it

                      5 Cook that @#^@ *(%#$^%#!@% till its grey..............

                      6. "Man this taste like #$!@%!!!!!!!!"

                      If MOST treated deer like they do ducks...MOST wouldnt like them either


                      Cool it
                      Clean it
                      AGE it
                      Rare to Med rare
                      Wonderful!!!!!!

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                        #12
                        Salt water and brown sugar brine the breast.
                        Chicken fry using Italian bread crumbs. Then make a sandwich out of it with sourdough bread and a chipotle mustard spread.

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                          #13
                          Pluck the feathers, throw the bird away and eat the feathers! I love to hunt them, but I only tolerate the taste.

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                            #14
                            Originally posted by catfishryan View Post
                            feed em to the dog and buy some chicken...
                            Best idea i have heard all day! Why would any sane man put himself through eating duck when there is chicken?

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                              #15
                              Ducks are why we have Whataburgers.

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