Whats on the menu for everyone tomorrow? I am thinking the normals..black eyed peas, collard greens, mac n cheese, but I am torn on the protein... whats everyone else having?
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It's cold and rainy here, I'm going to make Zuppa Tuscana for this evening and tomorrow we'll have Black-Eyed Pea Jambalaya, Stewed Cajun Cabbage and Sweet Corn Bread.
I can't post photos, I guess they killed the tapatalk upload code when the site was down?Last edited by Chad C; 12-31-2012, 09:57 AM.
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Originally posted by Buckwheat View PostI know I'm goin to get ripped on this one but what is cracklin bread. Sounds like something I'd like to try.
Crackling Bread
1 1/2 c. cracklings or crisp bacon, chopped
1 1/2 cups white cornmeal
3 tbsp flour
1 tsp salt
1 tsp baking soda
2 cup buttermilk
1 egg, beaten
Preheat oven ot 450° and grease a heavy oven-proof skillet (cast iron works great). Or preheat to 350° and grease 12 count muffin tin, but do not preheat the tin.
Sift together dry ingredients and then mix in cracklings. Make a well in the center of the dry ingredients and add buttermilk and egg. If batter seems to thick, you can add a bit of water. Pour into a hot, greased skillet. Bake in 450 degree oven (or 375 degrees for muffins) for about 25 minutes or until light brown.
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