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Dinner: from senderos to rice n gravy

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    #1

    Dinner: from senderos to rice n gravy

    This 83 lb. SoTx boar never tasted so good . Hind quarter roast cooked slow and low seasoned with Cajun crack

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    Last edited by Cajun Blake; 12-19-2012, 09:38 PM.
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    #2
    How were they?

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      #3
      Dagum. You are the man CB. Beautiful

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        #4
        That looks good!

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          #5
          Whoa...good stuff brother Blake

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            #6
            Yes sir!!

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              #7
              That looks fittin'!!

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                #8
                Nice

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                  #9
                  Mmmmmmmm looks delicious.

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                    #10
                    Oooowwwweeee

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