Boning knife

[TUCO]

Great line of knives-big selection-reasonable prices:

http://www.dexter-russell.com/Universal_Prod_Display_2.asp?Line=SS&Type=01

[wickll]

A little harder to find, but I like Forschner.

[Slingblade]

Forschner knifes.

[BURTONboy]

Forschner is what I use. Knifecenter.com is an easy place to shop

[GR5]

I'll 2nd that havalon. Don't hardly use anything else

[bowhunterchris]

FDick. Most amazing knives ever. I have always used dexter but have moved to these FDicks. They feel a lot better in the hand and you can cut all day on an edge. We cut 1500 pounds of meat twice a year to make sausage. This knife helps out a lot. About the same price range as dexter.

[bow_junky]

Forschner

[eradicator]

I use the Dexter.

[Joel1952]

Forschner

[TxBrokenTine]

So your saying a Pro would not use a Havalon Scalpel for boning? Dang, I thought the way people carry on about them Havalon and Yeti coolers were going to put everyone else out of business.

That's exactly what I'm saying. It's kinda like using a tea spoon to dig a ditch.... You can do it but there's a better way if you have the right tools.

[T-Bone]

Thanks for the input on the knives, hopefully I will find one I like.

[Flint knapper]

I just use a small Repala.

[rvd]

I bought a Knives of Alaska boning knife a few years ago that is the best I have ever used, easy to sharpen and holds a edge very well. I think it is the Jaeger (sp?) model.

X2. Yes it is the Jaeger.

[lsmith]

I've worked in a meat plant for the last 20 years... We use dexter Russell...

[Hunterdan]

Dexter - Russell 6" boning knife.....

Quality knife, great handle, sharpens easily and won't break the bank. Been using them for years...

This is what I have used for years.