I wanted to tap into the GS braintrust for this one... I fried a couple of birds for Turkey Day, filtered the grease and put it back into their containers... Do I need to put the containers in the freezer if I want to use the grease again for next year (or sometime in btwn) or is storing the grease in their original containers good enough if I can keep them at room temp inside the house??? Bad idea to store it in the garage for a long time??? Thx in advance for your help with this one... Hope everyone had a great Thanksgiving...
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I freeze it -
Freeze it but remember to set it out way before you plan on using it again. If you think you will cry a couple more for Christmas in the house would be fine.Comment
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Got it... Thx for the replys everyone...Comment
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We reuse grease all the time and have never froze it. What's the advantage?Comment
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all the organic matter can spoil, and the grease gets rancid quicker if not frozen.Originally posted by SmTx View PostComment
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If you decide to ditch it put it on Craigslist for free and I bet a biodiesel dude will pick it up. I did it last year and it was gone in an hour.Comment
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Filter it, re-bottle and store in a cool/dark place, prior to reuse, heat to 350 and burn it off, it should last almost foreve. The filter will remove the organic matter.Comment
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Send it to me for bear bait
The filtering works fineComment
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Peanut oil I filter and save, no freezing required. Grease will get rancid so I dump itComment
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any and all oils will get rancid. storing in a cool dark place helps. the coolest, darkest place i know of is a freezer.Originally posted by bboswell View PostComment
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