Deep freeze door left open - question about meat

[rsquared]

Just blacken it. It will be just fine. if it taste funky add more seasoning. If that still don't work give to the neighbor.

glad i dont live next door to you DirtyMike

[tmurray]

I would eat it all in a heart beat.

[Cam-Mac]

I would eat it-

Prayers sent for your wife.

[twobittxn]

I think you have made a smart decision. Othewise I would say cook all the meat that thawed since it should be fine. I think there is no chance it got above 35*.

[dangerous dan]

Twelve years ago I left the deep freeze door open and The X wife never let me hear the end of it.
No meat was ruined but about 10 gallons of individually collected and packaged 4 oz bottles of breast milk went bad.

[Dirtymike]

Twelve years ago I left the deep freeze door open and The X wife never let me hear the end of it.
No meat was ruined but about 10 gallons of individually collected and packaged 4 oz bottles of breast milk went bad.

Oh man, that is the ultimate SIN. I would get murdered for 1 4oz pack of wasted milk. Women hord that stuff like gold

[dangerous dan]

Oh man, that is the ultimate SIN. I would get murdered for 1 4oz pack of wasted milk. Women hord that stuff like gold

was over 300 4oz packages....

[sailor]

prayers for the wife.

[rsquared]

thanks for all the wife prayers. she is doing great after the bone marrow transplant.
just needs recovery time now.

i put a post for free meat in case anyone wants to come get it.

[hrdwrkncwby76]

Anymore left? 916-761-9151 brad

[rsquared]

all gone.

[crazyhorse88]

Imo if the meat on top was still cold its ok

[Patriot-2000]

I'm a Registered Sanitarian ... Larry The cable guy Health Inspector with 30 + years Public Health Experience (Military & Civilian ... Yes I'm giving away my age).
Here is my professional advice:
1) Items in the Back that are still solidly frozen and show no signs of thawing are good to go.
2) Items thawed, If they were 40 F Internal Temperature ... Cook it and you have 7 days to consume it or freeze it..

PM me if you have anymore questions ...