Processing day

[T-Bone]

Been processing my deer from last weekend and some meat the I cubed from last year into hamburger & chili meat. I even had a good helper.
Backstrap ready to be sealed


Meat cubed ready for the grinder


Grinding with some help


Packaging


Final product ready for the freezer


Thanks to my LEM sausage stuffer and tape machine things went much faster this year.

Now I have the hind quarters to cut into steaks and debone the neck into a fat roast.

[horns100]

Love my Lem

[T-Bone]

I wish I would have bought the stuffer last year. I put up about the same amount of meat in about 2 hours from grinding to freezer compared to about 6-7 hours last year.

[Raypo]

Nicely done sir...

[charrell71]

Bout to start processing mine today.

[Dirtymike]

Why not grind staight to the bag? i think i need a stuffer. But for sausage. Is it easy to refill the stuffer? Anything you dont like about it?

[CamoQuest]

Looks like you have a good little helped there!