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This has to be the best backstrap.

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    This has to be the best backstrap.

    Cut the strap into small steaks. Pound them flat wrapped in clingwrap, season with fiesta brand uncle chris steak seasoning, spead cream cheese and japs, wrap in bacon. Click image for larger version

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    #2
    I Agree 100%. This is the only way I cook them anymore.

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      #3
      Looks good, I do the same thing

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        #4
        Yes sir that is some good stuff! If you wrap another piece of bacon around the open ends you wont lose as much cream cheese.
        Last edited by rjtkdplus; 10-22-2012, 11:18 AM.

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          #5
          Having this tonight!!!!!

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            #6
            I love finger food. Especially stuffed with cheese and wrapped in bacon. Then anything can be tasty.

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              #7
              Suggestion: Precook the bacon a little bit. It needs to still be floppy, but not raw either.

              This will help make the bacon done when the meat is done.

              Looks good.

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                #8
                Do you stuff the jalapeño with cream chese and then wrap the steak around it?........I think I'm over thinking this but I'm gonna try it this weekend I think

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                  #9
                  mmmmmmm.

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                    #10
                    Melt you a little pepper jack cheese over a few of them.. crazy good.

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