Was frying up some backstrap the other day and mistakingly used pancake batter instead. It was pretty tasty! Any other good off the wall things you guys use?
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Pancake mix.... who would of thought?
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Originally posted by Atfulldraw View PostI was cooking duck one day and a cow patty accidentally fell in the fryer....
still tasted like ****, but it was way better than the duck.Slice dem filets de duck into pieces about 2" x 3" or so; let dem soak all night in milk, preferably buttermilk. Den marinate in your favorite type of marinade for a few hours or however long you have before cooking. Den, wrap a jappoleena slice with de creem cheeze with a bacon slice, just like you do dem dovie birds. Grill until done. Wipe de milk mustache off de upper lip and enjoy dat duck wrap! Son!!!
I have a good friend who likes to eat his chicken fried venison with molasses or sorghum syrup!
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