I need a good crawfish tail sauce to go on some steaks?

[junior]

I know this should probably be in the recipe section, BUT, I need this for this Sat, and figured I'd get more hits in the general discussion!
So anybody got a good recipe for a sauce. I just want to have this to put on top of the steaks. I'm sure I could make my own, but some guys on here know how to take things over the top!

[rberg]

The only thing you should put on top of a steak is a knife.

[JTS]

I can eat a ponchatrain sauce on anything....

[junior]

RBerg, it's for the wife (I'm cooking Valentine's dinner), and I want to make something she likes!

[deerplanter]

Try this link www.realcajunrecipes.com

[Heath]

The best topping I ever had was at Christopher's in Bryan. It was a fried crawfish tails and béarnaise on port wine demi glace. Talk about awesome.

[Bily Lovec]

if you're having to add anything to a steak, you need a better piece of meat, or learn how to cook

[mesquitecountry]

I have an excellent cream sauce in my recipe section. check it out.

[junior]

Thanks for being so helpfull Billy. I'd bet I can out cook your tail any day! Like stated before I'm cooking this for my wife. It's something she likes. If ya ain't got helpful information than don't reply!
Thanks to the others that actually gave me some valuable info! Heath and JTS that's what I need is the names. Deerplanter I'll check out that site!

[kfd82]

I know this should probably be in the recipe section, BUT, I need this for this Sat, and figured I'd get more hits in the general discussion!
So anybody got a good recipe for a sauce. I just want to have this to put on top of the steaks. I'm sure I could make my own, but some guys on here know how to take things over the top!

I guessing I'm missing something here .

Do you want to put crawfish with a sauce ontop of a steak? Or are you wanting to just put a crawfish based sauce on a steak? Or do you want to put the kind of sauce you would normally dip crawfish in, on top of a steak?

The best sauce to dip crawfish in is made with "Blue Plate" Mayonaise and catchup mixed together and some tony's shaken on top of that. DO NOT use "salad dressing" type of Mayo...use the real thing. Put a few table spoons of mayo in a bowl, add a big ol squeeze of catchup and stir together with several shakes of tony's. Just add more of either till you get a taste you like.
I work with LOTS of *******es and this is by far their favorite sauce for crawfish.

[Michael]

Easy fellas. Let's not get into this.

It goes back to the "positive contribution" idea. Before you hit submit, ask yourself if what you just typed offers anything of value to the thread or the site.

Michael

[Dale Moser]

Travis, I assume you're talking about the Crawfish Cream Pasta Dish......only without the pasta? I think I may have just changed plans for Thursday night, gracias.

[Thorson]

* 1/2 pound (1 cup) peeled crawfish tails
* 2 teaspoons Emeril’s Creole Seasoning
* 1/3 cup chopped green onions
* 1/2 teaspoon Worcestershire sauce
* 1/2 teaspoon hot pepper sauce
* 1 cup heavy cream
* 1 tablespoon unsalted butter


Sprinkle the crawfish with the Creole Seasoning, and use your hands to coat thoroughly.

In a medium skillet over high heat, combine the seasoned crawfish, green onions, Worcestershire, and hot pepper sauce and cook for 1 minute. Stir in the cream, bring to a boil, and cook for 4 minutes, still over high heat. Add the butter and whisk gently until thoroughly incorporated, for about another minute. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 1 day. Reheat over lowest heat.

Yield: about 2 cups


I also like to add fresh crab meat to this recipe.

[Thorson]

Creole Seasoning:

Ingredients needed:

* 2 1/2 tablespoons paprika
* 2 tablespoons salt
* 2 tablespoons garlic powder
* 1 tablespoon black pepper
* 1 tablespoon onion powder
* 1 tablespoon cayenne pepper
* 1 tablespoon dried leaf oregano
* 1 tablespoon dried leaf thyme


Combine all ingredients thoroughly and store in an airtight jar or container.

Yield: about 2/3 cup

[junior]

I've eaten at Gumbo's there in Round Rock and they have good sauces , but I could'nt remember the names of them. Heath had one, but the others seem to have slipped my mind! kfd82, I guess it would be a crawfish based sauce, to go on the steak when served.