Ive been eating salmon pretty regular as part of my weight loss and you cant go wrong with the Cajun Blaze for a seasoning. If you can dream it up it will go good with Salmon.
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Salmon recipe
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I dry rubbed a big filet with a spicy BBQ rub and put it in the cold side of my smoker at about 150 for 4 hours and then finished it on the hot side at about 220 until it flaked.
The family and guests just raved about it.Last edited by cosmiccowboy; 09-06-2012, 01:26 PM.
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