Redfish on the half shell.

[Cajun Blake]

CB lets meet in yankeeland(Denton tx) and give smarty a wedgie and a lot of knuckle sandwiches !!!

screw that kid stuff, I'm giving the Denton Dynamo a chocolate swirly !!!!

[Breezy]

Good stuff! That what I'm planning on doing with these. We had a pretty good day in POC.
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heck yeah amigo!!! good eats

screw that kid stuff, I'm giving the Denton Dynamo a chocolate swirly !!!!

lmao

[Jamesl]

That looks good. Might have to stop throwing back reds.

[Mexico]

Yummy!!!! Best way to cook em...I like a little raw Jalepeno on top too...extra hot!!!

[old killer]

I prefer honey bar-b-que.

[deerslayer64d]

Prolly the best redfish I've ever eaten, now I've gotta just catch some fish

[TexaswBOWhunter]

That looks good, will definitely give it a try...

[Swampa]

Looks great!! The pico really sets that fish off. Sliced tomatos work in a pinch too.

[DorothyNotKeegan]

We're going to the beach in the am . Might get a "whale" pic

Oh good golly...... Thanks for responding about those bumpers too!!

[hosskix]

Man that looks good, my neighbor just brought home a bunch of reds...
consider this a bookmark!

[Breezy]

Oh good golly...... Thanks for responding about those bumpers too!!

Krap. Tomorrow.

[Poco]

Thanks guys!! I enjoy smoking them reds and half shelling them too.

Its a pretty simple recipe. Just follow what Breezy posted above. Set them on an open 350-400 degree flame, scales down of course and give them 30 minutes or until meat starts cracking.

Enjoy!!!!

Ray

[mitchbcs]

Thanks guys!! I enjoy smoking them reds and half shelling them too.

Its a pretty simple recipe. Just follow what Breezy posted above. Set them on an open 350-400 degree flame, scales down of course and give them 30 minutes or until meat starts cracking.

Enjoy!!!!

Ray

How you see the meat with all that pico, poco?

[gibowhunter]

Wheres the crabmeat?

[Breezy]

Wheres the crabmeat?

In rubydogs pants. Oh that's just crabs. Lmao