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    #31
    Originally posted by shinerbock View Post
    It will not be thrown out at my house. shut the door, refreeze.
    My thoughts exactly!

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      #32
      Originally posted by shinerbock View Post
      It will not be thrown out at my house. shut the door, refreeze.
      AMEN, nothing wrong with that meat, cook, serve and eat!

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        #33
        Happened to me about a month ago. we did it 2 nights in a row. Door wasnt shut all the way and water was all over the floor. Just closed the door and have been eating it. Nothing bad so far. I have eaten some deer chili and hamburger and steak and such out of there since then. If he stuff didnt sit there for serveral days im betting its ok.

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          #34
          If in doubt, throw it out.

          No way to tell now, by feeling the meat at the time you found it thawed you should be able to tell. If it was completely thawed, I wouldn't take chances on it.

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            #35
            If over 45 degrees, throw it out

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              #36
              refreeze and eat later.

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                #37
                Re-defrost some hamburger and cook it. If it's good then I say keep it all. If not, well, you know.

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                  #38
                  No worries. If it stayed that cool, you should be OK unless the color of the meat has turned grey. If its grey, toss it.

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