I got this in an email from my lease buddy just now...not sure where its from but man am I hungry now!
Enjoy!
Enjoy!
Here’s what you are going to need
[ATTACH]349574[/ATTACH]
I used a loaf of hard crusted Italian bread, 3 ribeye steaks 1 lb mushrooms, an onion and some bacon.
Hollow out bread
[ATTACH]349575[/ATTACH]
Cook it
[ATTACH]349576[/ATTACH]
try to leave the steaks a little rare as they will carry over cook a little more in the sandwich
Shove one of the steaks in the bread
[ATTACH]349577[/ATTACH]
Sauce the steak
[ATTACH]349578[/ATTACH]
I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse raddish sauce
layer of bacon
[ATTACH]349579[/ATTACH]
layer of swiss cheese
[ATTACH]349580[/ATTACH]
stuff in as much of the mushroom and onion mixture you can
[ATTACH]349581[/ATTACH]
then the other steak along with the juices from the pan
[ATTACH]349582[/ATTACH]
a little more sauce
[ATTACH]349583[/ATTACH]
top off with more swiss
[ATTACH]349584[/ATTACH]
put the top of the loaf back on
[ATTACH]349585[/ATTACH]
wrap in butchers paper
[ATTACH]349586[/ATTACH]
wrap in foil
[ATTACH]349587[/ATTACH]
put a heavy cutting board on top to squish it down
[ATTACH]349588[/ATTACH]
now weight and wait and wait
[ATTACH]349589[/ATTACH]
I used 140lbs of weight and let it sit for 4 hours
take weight off
[ATTACH]349590[/ATTACH]
cut and enjoy.
[ATTACH]349591[/ATTACH]
[ATTACH]349574[/ATTACH]
I used a loaf of hard crusted Italian bread, 3 ribeye steaks 1 lb mushrooms, an onion and some bacon.
Hollow out bread
[ATTACH]349575[/ATTACH]
Cook it
[ATTACH]349576[/ATTACH]
try to leave the steaks a little rare as they will carry over cook a little more in the sandwich
Shove one of the steaks in the bread
[ATTACH]349577[/ATTACH]
Sauce the steak
[ATTACH]349578[/ATTACH]
I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse raddish sauce
layer of bacon
[ATTACH]349579[/ATTACH]
layer of swiss cheese
[ATTACH]349580[/ATTACH]
stuff in as much of the mushroom and onion mixture you can
[ATTACH]349581[/ATTACH]
then the other steak along with the juices from the pan
[ATTACH]349582[/ATTACH]
a little more sauce
[ATTACH]349583[/ATTACH]
top off with more swiss
[ATTACH]349584[/ATTACH]
put the top of the loaf back on
[ATTACH]349585[/ATTACH]
wrap in butchers paper
[ATTACH]349586[/ATTACH]
wrap in foil
[ATTACH]349587[/ATTACH]
put a heavy cutting board on top to squish it down
[ATTACH]349588[/ATTACH]
now weight and wait and wait
[ATTACH]349589[/ATTACH]
I used 140lbs of weight and let it sit for 4 hours
take weight off
[ATTACH]349590[/ATTACH]
cut and enjoy.
[ATTACH]349591[/ATTACH]
Attached Files
Comment