The wife just got back from Savannah and picked me up a bottle of sourwood honey. We're doing ribs on the Egg tonight and I was wondering if any of y'all pit masters had done a set of ribs with honey. Just go with straight honey or mix it up with something?
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I smoke them for a while then wrap in foil with honey, brown sugar and butter and a little bit more of the rub you use. Put them back on the cooker for an hour or so. Then check the ribs by grabbing a bone and twisting it in a circle to see if they are done, you should be able to kinda turn the bone. Pull out of foil and back on the grill to firm up and apply any finishing sauce( you could use honey to glaze. Then pull and enjoy.
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Originally posted by 1369 View PostThe wife just got back from Savannah and picked me up a bottle of sourwood honey. We're doing ribs on the Egg tonight and I was wondering if any of y'all pit masters had done a set of ribs with honey. Just go with straight honey or mix it up with something?Last edited by cosmiccowboy; 06-10-2012, 05:04 PM.
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Originally posted by 14ncs View PostDo not waste Sourwood Honey on ribs.
Sourwood Honey is made for piping hot drop biscuits and butter only.!!
How'd the ribs turn out?Last edited by feralswine; 06-11-2012, 06:39 AM.
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