Seasoning question

[COPPERHEAD]

I seasoned a bunch of pork chops with ragin blaze last nite and covered them with foil on a tray. Just went to get them out of fridge to throw on grill and noticed small holes all in the foil. Wth? It ruined all the meat. I have never seen this before. Any ideas?

[elkbowhunter]

I got nothing

[Jaybo31]

Ive had this happen with alot of different seasonings. Theres something in it that eats the foil.

[iamntxhunter]

Ive had this happen with alot of different seasonings. Theres something in it that eats the foil.

Better to find out this way than to get holes in your stomach. Seriously I have never seen or heard of anything like this

[TexMax]

Seasoning and putting back in the fridge doesn't do you any good anyhow. Season and set on the counter about an hour before they go on

[COPPERHEAD]

It had to been a reaction from the acid or something. It eat plum into the chops.

[SmTx]

Was too spicy for the mere foil.

[Daddy Rabbit]

That is some serious seasoning. :what:

[Gom]

If the seasoning had any traces of citrus in it such as lemon, pineapple,papaya etc. Some seasonings have this to aid in tenderizing and they will react with foil.

[captainsling]

Blake should be able to tell you what was in it!

[LemmeOut]

Ragin' Blaze has lemon pepper in it.

[PHfactor]

if you set it on the top shelf, you may not have noticed and bumped the light source (which often gets hot from opening closing consistently) and it put the holes in the foil. not saying this is necessarily the case but has happened to me before so throwing the thought out there.

[Tubby]

This has happened to me before with other seasonings.... It's not just RB.

Once seasoned, it's best to leave out at room temperature before cooking. If you're wanting to "marinade" it either wet or dry, it's best to do so and then wrap in saran wrap or cover the pan with saran wrap (or ziplock bag or vacuum sealer). It needs to be air tight...

[Tubby]

if you set it on the top shelf, you may not have noticed and bumped the light source (which often gets hot from opening closing consistently) and it put the holes in the foil. not saying this is necessarily the case but has happened to me before so throwing the thought out there.

So, "bumping" the light source caused the holes or the light itself? If it's the light itself, it sounds like too high of a wattage to be able to burn holes in foil!!

[Phi Phi Hunter]

Where's the pics? and all the "i didn't happen without a pic" images...

I've never heard of this before, but I usually put my stuff in ziplocks if I am seasoning for an extended period of time.