Has anyone tried any of this yet? I almost bought it while at the Fruit stand next door to Kuntry Katfish yesterday evening but I guess I chickened out.
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I'm going to make some salsa using a few of my Ghost peppers when they get a little more ripe. I like hot, but this might be a little dangerous.
Salt Lick - Texas salsa! This stuff is the best. I buy 2-3 bottles every week at HEB. It's on the chunky side. They also make restaurant style, but I like the chunky stuff.
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