Louisiana guys, need some help

[The Crippler]

I'll go shopping the weekend and try to find some Chackbay locally . I'll let you know if I find it and what the stores sell it for (price)

i'm thinking I can hook you up with enough Blaze for 3 sacks, and enough Chackbay for the other 3 sacks

.... sound OK ?

AWESOME! We are running two burners, so this will work out perfect. I'll let you know which one gets the best reviews, although I wouldn't trust a bunch of West Texican's palates and opinions when it comes to crawfish!

[Cajun Blake]

AWESOME! We are running two burners, so this will work out perfect. I'll let you know which one gets the best reviews, although I wouldn't trust a bunch of West Texican's palates when it comes to crawfish!

no problem as I'm just glad I can help a brother out

my seasoning was used at BNZA this year for the crawfish .

I don't claim to be "the best" , just a reputable product that is consistent and provides excellent flavor

lots of people have different opinions when it comes to anything food related ... as long as my customers are happy, I'm happy

[The Crippler]

thanks a lot Blake, I am excited. I'm PMing you my number so we can figure this out.

[Cajun Blake]

PM ret'd brother

[GrapeApe]

I don't claim to be "the best" , just a reputable product that is consistent and provides excellent flavor

Blake, don't worry...we will claim it's the best for you because it is!!!

[The Crippler]

In case any of you didn't know it, Cajun Blake is the MAN!

[The Crippler]

Also, has anyone used Targil Store seafood boil?

...or Atchafalaya Gold?

[Cajun Blake]

W


Targil has 4,000 + customers worldwide and blends seasonings for pretty much everybody in the business.

there are a few other seasoning blending companies in South LA which include : Paul Prudhomme's Magic Seasonings , Cajun Land , Red Stick, Diversified Foods, etc....

i bet there are over 250 brands of seasonings and Mom & Pop companies in Louisiana alone as Targil does the bulk of their blending and packaging.

Having lived in NOLA and Lafayette my whole life, I grew up eating seafood for breakfast , lunch, and dinner. I've tried lots of seasoning blends as they're all pretty good , none to really complain about.

I formulated my seasoning recipes over the years by tweaking ingredients from other companies. I added more / less of certain items to get my flavor and taste for Ragin Blaze.


Atchafalaya Gold, Swamp Dust, Zatarains, Louisiana Fish Fry, Chackbay, Cajun Land, Bayou Country, TexJoy, Boudreaux and Thibodeaux , etc .... all make great products . Most ppl get hooked on one brand and stick with it. Several of the aforementioned brands are "local only" and cannot be found in other cities or states.

My goal is to provide seasonings worldwide and educate the public on Cajun food , recipes, and cooking . So far I've sold Ragin Blaze to customers in 42 States and 7 foreign countries . Probably shipped 3 dozen cajun Care packages to the troops all over the world via APO addresses.


Keep On Blazin' my brothers and sisters

.

[LaSouthpaw]

Blake,
I need to get with you the next time I am in lafayette. I need to restock on some ragin blaze.

I also know where I can get some Chackbay seasoning for boiling seafood.

[The Crippler]

Cajun Blake, emergency PM sent!

[Cajun Blake]

Pm replied back

[Cajun Blake]

Your package of 15# of seafood boil , and 3 cans of Blaze is on its way

Will arrive on Friday for your boil

[duke-86]

Somebody was generous enough to leave a bottle of blaze at the diamond c, I tried it for the first time yesterday and will be ordering a bottle or two asap

[Landrover]

Chackbay, Louisiana is on the map...........LMAO!!! That place was not even a town/community when i was a kid!!! Too funny!!!

[The Crippler]

Your package of 15# of seafood boil , and 3 cans of Blaze is on its way

Will arrive on Friday for your boil

Cajun Blake is THE MAN!!!

Thank you so much for bailing me out! Good talking to you!