Good table fair!!

[piggybuster]

I got this off a buddies place on Saturday. It needed to be shot and should be for the grill.

[alien77721]

I saw an article earlier about 'Bacon Wrapped Backstrap'!! You oughtta give that a shot!!! YUM!!

[piggybuster]

If you know were you saw the recipe let me know it sounds good.Thanks.

[Dr. D]

Piggy...check in the recipe forum. I think there's one in there.

[Stickit2em]

Nice 1 1 Pointer!!!

Definitely good eatin!

[holdem]

Don't know if it's legal to put a recipe here ? Oh well I'll prolly just get a whuppin.


BUL - KO - KEE (Barbecue - Korean)
1 lb. top round of venison, very thinly sliced into strips 3 tbsp. soft brown sugar 1/2 c. soy sauce Salt & pepper 5 tbsp. sesame seeds 4 tbsp. sesame seed oil 1 garlic clove, crushed 2 scallions, finely chopped 1/2 tsp. MSG (optional)
Mix the venison, sugar, soy sauce, salt and pepper to taste, half the sesame seeds, oil, garlic, scallions and MSG together. Set aside at room temperature for 2 hours, basting and turning from time to time. Grill venison strips 5-8 minutes, or until the strips are cooked through and evenly browned. Remove from heat, sprinkle remaining sesame seeds on and serve at once. Serves 4. Serve Bul-ko-kee over rice

[Chew]

I'm getting to make some for about 6 people. Tenderize good with seasoning on it. Put a small piece of bell pepper and onion in the middle. Roll it up tight with bacon, toothpick it. Grill it on all sides for a couple minutes very hot. Should be medium rare. Any more and you dry it out. Dip in ranch or bbq sauce. Deeeeelicious!