Cold? Raining? Brisket it is!

[Twist]

Pellet grills do have their advantages. It’s been on since 6:45, just got it past the stall.

It’ll be good to go tomorrow after it finishes and rests.

[bugleboy]

Man that looks yummy!

[Artos]

what temp are you rolling with??

[Twist]

Smoke was 190° until I got it to 160.

We wrapped it about 20 minutes ago and I kicked it up to 240°. It’ll hit 205 in a few hours, then we’ll let it rest for 2-3 hours.

[Twist]

Looks like it might just be edible.

[Gumbo Man]

Would.👍👍