I shot a medium sized hog and took off the back leg to cook but noticed this in the fat. Anyone know what this is? Should I even bother with cooking it?
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Black nodules in hog meat - safe to eat?
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Originally posted by Cantcatch5 View PostIt is hard to tell for sure from that picture but it looks like the lymph nodes I find in all hogs and deer. They are in a fat pocket that I would cut out anyway in the round so they just get removed during the trimming process
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Originally posted by dustoffer View PostI ran it by a friend who is a veterinarian and also a PhD in Wildlife Disease--lymph nodes--cut 'em out and go ahead.
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