Anyone have any input on LEM grinders vs Made with MEAT grinders? It will just be used to grind deer and pork shoulders into sausage and burger. The website says a half a hp grinder will do what I need so I am going to double that and get a 1hp. I am thinking I won’t get the dual grind just the single grind. Both are on a pretty good sale right now for Black Friday/thanksgiving but I don’t know if one is better than the other.
thanks in advance for any input from anyone who has experience with both.
thanks in advance for any input from anyone who has experience with both.
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