Sausage making hints and tricks…Post here

[Chew]

I will second this 👍
I get request from friends back in Louisiana to bring the BBQ rub.
I will add I can't walk in that store and not drop a c-note or more.

I know it would be sacrilege for a Cajun, but you should really try their jalapeno boudin. So good!

[dbaio1]

I know it would be sacrilege for a Cajun, but you should really try their jalapeno boudin. So good!

I have and it's pretty good. I prefer to smoke it on my smoker

I am probably in that store once every 4-6 weeks. Grew up with most meats not coming from the grocery store so when I was introduced to them years ago. Its a regular. Get majority of our pork and beef there.

[Man]

If you're anywhere near Houston at any time in your life, stop at B&W Meat Market and buy their house sausage seasoning. Get the large one or you'll be going back for more soon.

When you walk in the door, step past the registers and take a hard left to the corner. Grab their BBQ rub as well.

I grew up in that place. Good family memories.

[Strummer]

I know for a fact 1/2 a box of salt is needed for 100 lbs of meat .