“Avocado smear”. That’s a new one for me.
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Dinner last night
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Originally posted by dosrobles View Post
The Drover is something to see at Christmas. We had a big group so they had a set menu. Choices were Red Fish or antelope. I had the antelope and it was as good a meal as I can remember having. The rates at the Drover Christmas week are outside of my tolerance for frivolous expenditures on fancy smancy.
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Originally posted by AntlerCollector View Post“Avocado smear”. That’s a new one for me.
He cracks me up.
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Originally posted by ThisLadyHunts View PostWe went to Fort Worth weekend-before-last to attend the TTHA show and, while there, had a great brunch-time meal at 97 West Kitchen & Bar, the house restaurant at The Drover hotel. Had their Texas Tostadas—which were fabulous!—so I came home and tried to make them. They turned great and have earned a place in the rotation of family favorites.
A crispy tortilla, spread with a black bean purée, topped with chorizo, Cotija cheese, an avocado smear (fancy word for guacamole, I think), and topped with a Sunny Side Up egg.
Spicy. Savory. Delicious.
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Originally posted by HogHunter34 View PostI did some chick food tonight as well. Bacon ranch chicken casserole. I have to admit, yours looks better but I could do without the black bean puree. I'm just not much for black beans
hear you on the black beans. I used not to like them either. But then I figured out they need a lot of seasoning to taste good—far more than pinto beans even—and once I got that down, I began to enjoy them more. My husband really loves them.
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Originally posted by ThisLadyHunts View Post
I will make a point to do so, sir!
In my defense, I’ve tried to do this—a couple of years ago in Houston, last year in SA, and, most recently, in FW—however, you were busy selling each time and far be it for me to interrupt the stream of revenue that drives our system of capitalism and commerce. Next time, I promise!
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