Dinner tonight - venison tenderloin

[Quackerbox]

id eat it

[Drycreek3189]

That looks great Shawn ! I’m a food separatist though, wouldn’t want it on my taters. Another of my little peculiarities

[Fishndude]

Where do you buy your venison?

[AntlerCollector]

That looks outstanding!

[ThisLadyHunts]

Where do you buy your venison?

Not at the discount place where you get your pigs!

[ThisLadyHunts]

id eat it

I suspect there isn’t much you don’t eat, but I am flattered nonetheless!

[ThisLadyHunts]

That looks great Shawn ! I’m a food separatist though, wouldn’t want it on my taters. Another of my little peculiarities

I am a good separatist, too. I don’t like my good touching unless I say it can touch.

In the case of a good demi glacé, however, there is nothing finer on a mound of mashers. Except maybe cream gravy!

[ThisLadyHunts]

Dear Lord that looks amazing. And it makes me super ****** off about having to throw 4 of mine away. LOL

CAN WE PLEEEEEEASE GET THE RECIPE FOR THIS???

As soon as I write it up, I’ll send it your way!

Note that it takes a good three days to conjure up a good demi-glacé so planning and patience are virtues.

[bullets13]

[Snowflake Killa]

Finger licking good

[ThisLadyHunts]

Finger licking good

It’s not squirrel, silly.

[Duckologist]

Fine lookin spread

[PYBUCK]

Did your fire go out half way thru cooking it?

[Quackerbox]

I suspect there isn’t much you don’t eat, but I am flattered nonetheless!

My palate has certainly changed in my aging

[Mr. Public]

Pecan-Crusted Venison Tenderloin Medallions with (Dew)Berry Demi-Glacé over Creamy Garlic Mashed Potatoes. On the side, Crispy Brussels Sprouts with a Sweet Soy Glaze. Dewberry Peach Cobbler for dessert.

Husband’s stretched on the living room floor in a food coma.

Love the seasonal use of dewberries! Fantastic idea! We picked numerous gallons of the bumper crop there was!