I’m done with the big pot/burner. Any of y’all have reviews on the loco, outdoor gourmet, creole, or king cookers? Preference and why? Which ones to stay away from? Best jet burners?
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Which crawfish cooker?
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I am still using the old school pot and drilled out grease cert burner built in the 1970's. I will put that jet flame thrower up against any modern burner with an 80-100 qt pot.
Back to the OP's question I have a couples friends with Loco's and they seem to be legit and a quality made product.
Put me in the rather go to a boil than do the boiling now days group . My pot mostly sits but have loaned it out a few times.
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I use a loco 90qt cooker and it is awesome. Have done single sacks or up to 9 sacks in a customer cook in under two hours. Burns more even and way faster/better than the outdoor gourmet cooker. Easier to drain and clean too!Last edited by txoutdoorsman24; 03-24-2024, 09:15 PM.
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