Cooking Sirloin

[esoct25]

How do you guys do it? 40 years ago we broiled them under the oven. Been long time since I had one. Yalls method???

[Sackett]

Sirloin is ****ed good over mesquite coals, seasoned to your liking at no more than Medium Rare.

[bboswell]

Its a steak so it either goes on hot mesquite coals or hot cast iron / Blackstone.

[dclifton]

Marinade and grill is my method usually. Ive even souvide then grill seems to be a good option also.

[Throwin Darts]

Your inlaws must be visiting

[esoct25]

Ha..... Just going down memory lane

[Aggiehunter08]

Sirloin gets a bad wrap because most people over cook it. Like said above don't go past medium-rare. Grill or pan sear hot and fast.

[dustoffer]

On the charcoal grill, 5.5 to 6 min per side (depending on thickness) for a medium rare steak.

[ThisLadyHunts]

The best way to fix a sirloin steak is to buy a ribeye and cook it rare to medium-rare.

[Yak blue]

Sirloin has its own unique flavor I like. Nothing wrong with this if the price is right. As mentioned, Little salt and pepper and don’t over cook it.
I like pecan coals or mesquite coals myself.

[Greenheadless]

The best way to fix a sirloin steak is to buy a ribeye and cook it rare to medium-rare.

This. I like reverse sear method to about 130-135 internal. Salt pepper only, or I like to use a ‘Texas’ seasoning blend now days. Best I have found is Uvalde Meat Market. TexJoy ‘ Texas’ will work in a once.

[TX CHICKEN]

Step one is tenderize it with one of these… I ran a steakhouse for many years and sirloin was our top seller due this type of gadge on a bigger scale.

[erikm1981]

If I have to eat one it’s smothered in butter blue cheese, trinity seasoning medium rare

[ThisLadyHunts]

Step one is tenderize it with one of these… I ran a steakhouse for many years and sirloin was our top seller due this type of gadge on a bigger scale.

While I also agree that a good sirloin can be made better by a bit of mechanical tenderizing, did you not find the texture a little bit off putting?

[Jtrage]

Sous vide and your choice of searing.