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    #16
    It is also our anniversary so we have reservations at Perrini’s steakhouse in Buffalo Gap.

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      #17
      I'll be on Day 28 of Whole30 (not planned out very well) but I'll be cooking some ribs and elk sausage for the family. Probably throw back a six pack.....of water. Like I said, didn't plan very well. I will be enjoying the game with family. Should be a good game.

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        #18
        Originally posted by cbarnes View Post
        It is also our anniversary so we have reservations at Perrini’s steakhouse in Buffalo Gap.
        Man it’s been a minute since I thought about that place. I hope it’s as fine a spot as it was 25 years ago and that y’all enjoy! Happy anniversary

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          #19
          Originally posted by dosrobles View Post

          Man it’s been a minute since I thought about that place. I hope it’s as fine a spot as it was 25 years ago and that y’all enjoy! Happy anniversary
          It is, it really is

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            #20
            Snow Crab legs for us.

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              #21
              Shrimp Buerre Monté (hor d’ouvre) and Garlic Braised Short Ribs with Red Wine.

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                #22
                I'll be fishing with the kiddos. Hope its a good game with a lot of home runs kicked!

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                  #23
                  There are only two of us here, and we may actually watch the game this year. Pro football isn't the main draw but we do sometimes get a hoot out of the advertising. Half-time show is a no go. I'm considering making some kebabs using beef tenderloin. The food will be cooked early in the game and be gone before half-time. Honestly, it doesn't matter if I miss some of the game to cook. What happens in the kitchen has much more importance that what happens in the game.

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                    #24
                    We're doing KC style pork ribs

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                      #25
                      Smoked bacon wrapped jalapeno poppers on the "half shell". Couple racks of baby back ribs on the smoker and grilled chicken drummetes/wingettes with 3 or 4 different sauces.

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                        #26
                        Originally posted by DUKFVR View Post
                        What is this super bowl u speak of!
                        Think I am watching hallmark movies.
                        Same here. I heard they were introducing a new plot to compete with the SB.

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                          #27
                          Originally posted by jaker_cc View Post
                          What are y’all planning for Super Bowl eats?? I’m making a jalapeño popper cheese dip that I got from here, and a boudin dip my wife introduced me to. Thinking about making some pork ribs.

                          Is anyone planning something out of the ordinary?
                          Boudin dip!? Sounds delicious! Can she spare details? Thanks much

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                            #28
                            Originally posted by Smart View Post
                            Smoked bacon wrapped jalapeno poppers on the "half shell". Couple racks of baby back ribs on the smoker and grilled chicken drummetes/wingettes with 3 or 4 different sauces.
                            What time does the party start ? lol

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                              #29
                              Might do a rib roast, lots of craft beer for sure then home to eat and watch the rest of the game.

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                                #30
                                We'll have Jalapeno poppers, tamales, boudin, and a couple different dips I'm sure. I'm not sure what else everyone else will bring though. We'll have probably 12 people, but food for 50 people. We typically do a bunch of finger foods, maybe some ribs or links. I'll be eating super bowl left overs for lunch next week for sure!

                                If you live around Lumberton or Winnie, Yellow Rose Meat Market sells some delicious premade poppers and some pretty good boudin. I go there all the time for that and their stuffed pork loin/chicken breast. You can also order "Maverick Magnums" which is pan sausage wrapped in some kind of noodle, then wrapped in bacon... They are pretty good! My office buys a bunch at a time and will cook those and poppers for customers at lunch and learns. They seem to be a hit every time too!.. This is food for thought for anyone in the area that is busy Saturday and Sunday like I am.

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