Jerky seasoning

[waffles]

Are you doing it in a smokehouse or a dehydrator? For the latter, there are lots of marinades that turn out good. When I do it in a true cold smoke smokehouse, I use garlic salt, fiesta fajita seasoning, and course black pepper.

Dehydrator

[masonred]

Allegro (x2) is great as mentioned before, you don't need to add anything to it but customize to desired taste.

[Tex_Cattleman]

I've moved to Snart's Alegro recipe. I use 2 bottles spicy and 1 hickory. This stuff is GOOD!