Red Stag Filet Mignon

[Aetheling]

Charred rare Red Stag filet mignon, 12U Scallops, and tarragon, garlic butter. Blue cheese and Merlot pairing.

[Gumbo Man]

Would. Great job Jeff.

[ThisLadyHunts]

Charred rare Red Stag filet mignon, 12U Scallops, and tarragon, garlic butter. Blue cheese and Merlot pairing.

Oh, no! While it looks incredibly delicious, please tell me you’re haven’t joined the “new age” epicurean crowd who prefer to to see more plate than food on the plate? That looks good enough for seconds. And I never go back for seconds.

[ThisLadyHunts]

You know, following the “less is more” aesthetic…um…uhh…I had a point to major here but I bumped into a cloud.

[Aetheling]

Oh, no! While it looks incredibly delicious, please tell me you’re haven’t joined the “new age” epicurean crowd who prefer to to see more plate than food on the plate? That looks good enough for seconds. And I never go back for seconds.

Nothing can be done about size. The biggest filet I bad was that one at about 4oz so a petit petit filet. We were without power so I put the scallops on the grill and lost half their mass to the grate lol. There were sides but served in a bowl separately. Just good old fashioned greens.

[ThisLadyHunts]

Nothing can be done about size. The biggest filet I bad was that one at about 4oz so a petit petit filet. We were without power so I put the scallops on the grill and lost half their mass to the grate lol. There were sides but served in a bowl separately. Just good old fashioned greens.

I was just jerking your chain. It all looked delicious!

[Slew]

Looks delicious! Red deer is awesome!

[Aetheling]

Double post

[Nova]

Looks good, I'll take 5!

[SaltwaterSlick]

Yep looks very delicious, but... If that whole plate of food were turned into gasoline there wouldn't be enough fuel to prime a pizzant's motorcycle!! Portions, man, it's all about portions!!

[lmartin5]

Looks good!

[tvc184]

Mine would have been on a Dixie plate….

[ThisLadyHunts]

Mine would have been on a Dixie plate….

Say it isn’t so!

[Aetheling]

Mine would have been on a Dixie plate….

Im generally a paper plate guy but for steak I seem to cut my plate to hell lol.

[tvc184]

Say it isn’t so!

With a plastic fork but the nice clear ones….