Some redfish on the halfshell tonight, with some two step seasoning put that on a cracker dude!!
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Dinner tonight
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Originally posted by MassMan View Post
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Originally posted by MassMan View Post
I went back and took a closer look at your pictures. You ordered that food at a restaurant, didn’t you??
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Originally posted by RiverRat1 View PostDang Randy that looks great! Enjoy.
Now I need to watch Goonies again.
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Originally posted by ThisLadyHunts View Post
If the two of you finished all that food, it’ll be forever before your hungry again!
Was this a recent trip to Oregon?. I just finished a peanut butter/jelly sandwich and going to bed…satisfied!!!
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Originally posted by ThisLadyHunts View Post
Oh, hail! I think you’re jerking my chain!
I went back and took a closer look at your pictures. You ordered that food at a restaurant, didn’t you??
Beef cheeks are simple. Rub with SPG, smoke or grill around 250 for a couple of hours, place in a foil pan with Goya Mojo Criollo, cover and cook for another 2 hours or so. Enjoy. The hardest part is trimming the cheeks. I usually buy from a local butcher pre-trimmed.
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Originally posted by MassMan View Post
I did. Tripa hasn't quite made the rotation at my house.
Beef cheeks are simple. Rub with SPG, smoke or grill around 250 for a couple of hours, place in a foil pan with Goya Mojo Criollo, cover and cook for another 2 hours or so. Enjoy. The hardest part is trimming the cheeks. I usually buy from a local butcher pre-trimmed.
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