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    Late lunch is almost ready.

    Decided on a ham for the smoker today. About another hour I think.
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    #2
    Making me think about eating lunch again

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      #3
      I brined our xmas hams for 4 days and then smoked them. It was like eating smokey ham soup.

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        #4
        Working on a pan of lasagna right now!

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          #5
          Man that pic. sure took what little taste there was outa my chicken pot pie.

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            #6
            Nice! Looks good. What flavor smoke?

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              #7
              Originally posted by mathewsbullseye View Post
              Nice! Looks good. What flavor smoke?
              Hickory.

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                #8
                Yum

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                  #9
                  I have my knife and fork ready.

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                    #10
                    Looks great.

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                      #11
                      Looking good greg

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                        #12
                        Oh my!
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