I'm trying to find ingredients for a bacon wrapped tenderloin over here in Korea and I can't find any Boudin. What have you guys used or what do you suggest as a viable replacement?
I would say make your own. Pretty easy, check out Cajun Blake's recipe it looks like a good one. If you don't like the liver in like me, I just add more pork butt even out the poundage.
Good luck....
Show them over there what good eating is all about
Fella's I'm basically deployed to Korea. I don't have access to a lot of kitchen stuff and need to keep it minimal as far as trying to grind this or that, that is why I am asking. I want to trying this with what I can buy here and cook for some of my fellow Soldiers and Koreans
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