Announcement

Collapse
No announcement yet.

Reciprocating Saw Blade for Bone?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Reciprocating Saw Blade for Bone?

    Does anyone use a reciprocating saw blade to cut through their deer or pigs, if so what kind of blade works best? Thanks

    #2
    Medium tooth, long blade. With mine a long blade is necessary to prevent meat, fat etc from being pulled into the area the blade attaches and making it difficult to clean. I have placed a piece of duct tape around the base of the blade to help with that but a long blade makes it easier.

    Comment


      #3
      I use a 8" long DeWalt 16TPI.

      Does a quick job of quartering up animals. Pigs are a little more difficult, not because of how they are, but because of the thicker layer of fat (they jiggle a bunch)

      My Dad still uses a backsaw, it works pretty good too.

      Comment


        #4
        I've done it with a 12TPI bimetal blade. Worked great.

        Comment


          #5
          go cordless if you can.

          Comment


            #6
            I don't remember the tooth count, but the ones I use are labeled as "DEMOLITION" blades.
            I like the longer ones, I think they're 12".

            Comment


              #7
              Originally posted by C9H13NO3 View Post
              I've done it with a 12TPI bimetal blade. Worked great.
              Been using a metal blade for the ribs....use a knife for the front legs, joints and all the rest

              Comment


                #8
                yup metal blades for me too

                Comment


                  #9
                  I bought my processing guys a cheap (firestorm) sawzall-reciprocating saw cordless to keep them from using my Milwaukee and I think we used bimetal blades (they would grab whatever blade of mine they could find...)

                  Comment


                    #10
                    I prefer to hit the joints with a knife and not use a saw. Saws are messy to clean up on a daily basis and leave bone fragments everywhere.

                    Id be glad to teach anyone who wants to learn. Stop by my skinning rack on just about any given weekend.

                    Comment


                      #11
                      I use a pair of heavy duty limb loppers to cut through all the legs. Then a sharp knife to finish cutting through the skin and tendons. No electricity required.

                      Comment


                        #12
                        cordless with demolition blade

                        Comment


                          #13
                          Cordless Dewalt with long bimetal blade here as well.....zip zip zip..

                          Comment


                            #14
                            I have found long metal blades work the best

                            Comment


                              #15
                              Metal blades, used them on hogs for a long time now.

                              Comment

                              Working...
                              X