Carne guisada help

[Shiner]

CARNE GUISADA




3lbs cubed venison (or lean beef)
1 tbl salt
2 - 10 oz can rotel w/ green chilies
Chopped onions
1/4 cup cumin
1 tsp powdered garlic
1 tbl black pepper
red pepper as needed
flour

brown meat in pot and reduce natural juices (in large quantities it is hard to reduce all the way, no big deal)
add ingredients and simmer about 1 to 2 hours, checking for tenderness (may need to add water while simmering)
add a little flour and water mixture at the end to thicken slightly if desired

[axisfeeder]

Shinerbock's Recipie for Carne Guisada

CARNE GUISADA




3lbs cubed venison (or lean beef)
1 tbl salt
2 - 10 oz can rotel w/ green chilies
Chopped onions
1/4 cup cumin
1 tsp powdered garlic
1 tbl black pepper
red pepper as needed
flour

brown meat in pot and reduce natural juices (in large quantities it is hard to reduce all the way, no big deal)
add ingredients and simmer about 1 to 2 hours, checking for tenderness (may need to add water while simmering)
add a little flour and water mixture at the end to thicken slightly if desired

Here you go!

[N.DaWoods]

I can't help you make them but I am a professional at eating them. If you need help with that PM me.

[Chew]

My family loves this stuff...

[Smart]

CARNE GUISADA




3lbs cubed venison (or lean beef)
1 tbl salt
2 - 10 oz can rotel w/ green chilies
Chopped onions
1/4 cup cumin
1 tsp powdered garlic
1 tbl black pepper
red pepper as needed
flour

brown meat in pot and reduce natural juices (in large quantities it is hard to reduce all the way, no big deal)
add ingredients and simmer about 1 to 2 hours, checking for tenderness (may need to add water while simmering)
add a little flour and water mixture at the end to thicken slightly if desired

I don't know if this guy knows anything about carne guisada......

[Bonesplitter]

I like to cook mine for atleast four hours, sometimes longer if time allows.

[Texas8point]

add bacon grease !

[ladrones]

Yield: 6 servings Cooking Time: Approximately
Temperature: Medium, Low 1 hour
Freezes Well

2 pounds pork or beef, cubed
3 cups tomatoes
1/4 cup flour
2 cups water
2 tablespoons manteca
1/2 teaspoon garlic powder
2 large onions, chopped
2 teaspoons salt
3 cups chopped New Mexico green chile

1. Dredge the meat in flour. Place the manteca in a heavy skillet
and brown meat at medium heat. Place meat in a large stewing pot.
2. Sauté the onions in the remaining manteca and add to
stewing pot.
3. Add all remaining ingredients to stewing pot and simmer at low
heat for 1 hour.

[Burntorange Bowhunter]

I must admit that the Fiesta mix is pretty dang good and very easy. I was at Wills house watching football one day and he and Steve had made some javie guisada. It was amazing. When I asked for the recipe they laughed and handed me the fiesta bottle.

[Legdog]

Not that you need another way to skin this cat but...

My brother in law Eldog knows how to cook the stuff from scratch.

Start



in progress



fin



Eldog's Carne Guisada
Ingredients:

1 tablespoon vegetable oil
2 pounds beef sirloin, cut into ½ inch cubes
1 large onion, chopped
1 large bell pepper, chopped
4 large tomatoes, chopped
5 cloves garlic, minced
2 teaspoons of chili powder
2 tablespoons ground cumin
1 teaspoon dried, crushed Mexican oregano
1 tablespoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
1/3 cup water

1. Heat vegetable oil in Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. reduce the heat to medium and add the onion, red pepper, tomatoes, garlic, cumin, oregano, garlic powder, chili powder, salt, black pepper, paprika, and water.

2. Continue cooking, stirring often, until the meat is tender, about 30 minutes

[Burntorange Bowhunter]

Eldog in la casa, wey. Does he like Nirvana?

[Legdog]

Eldog in la casa, wey. Does he like Nirvana?

Here's the MUCH slower (and therefore never tried by me) recipe from my uncle Winfield Sterling...

Carne guisada is one of my all-time favorite foods. As we travelled Mexico, we found it ready-to-eat in grocery stores and ordered it in restaurants. We even ordered some in a Ozona, TX truck-stop cafe and it was great! I was never disappointed. The following recipe comes from From Diana Rattray, Your Guide to Southern Food.

Ingredients:

1 pound stew beef
2 tablespoons vegetable oil
2 tablespoons tomato paste
10 1/2 ounces condensed beef broth, undiluted
1/2 teaspoon ground black pepper
2 cloves garlic, crushed
1 teaspoon chili powder
1/2 teaspoon cumin
1 or 2 small jalapeno or serrano chile peppers, chopped
1/2 cup water
2 teaspoons cornstarch, dissolved in a small amount of cold water


Directions:

Brown meat in oil on all sides. Pour off excess grease. Add tomato paste [optional], beef broth, salt and pepper, garlic, chili powder, cumin, chile peppers, and water. Cover and cook on low for 8 to 12 hours, or until meat is very tender.

Turn to high and dissolve about 2 teaspoons of cornstarch in small amount of cold water and slowly pour into stew, which is simmering, until proper thickness of gravy is obtained. Serve with rice and warm tortillas, if desired.

Number Of Servings: 4

Preparation Time: 8 to 12 hours

[Burntorange Bowhunter]

Eldog's looks amazing as I am sure it is.

[Legdog]

Eldog's looks amazing as I am sure it is.

The question is, is it good enough to beat the fiesta quickie method?

The fiesta is so good that it really is a tough call.

In deer camp when you want to maximize time outside of camp, the fiesta method is very hard to beat.

If you want to hang out in the kitchen and BS over hopped / malted beverages with your B-I-L then I'd go with one of the longer versions.

[Dale Moser]

In deer camp when you want to maximize time outside of camp, the fiesta method is very hard to beat.

Or if your almost 2 year old is trying to escape out the bedroom window using the dog for a prybar.