I have heard lots of people say Aoudad is horrible to eat. But had to try it myself. Shot a ewe ground the meat up into hamburger and mixed it 40% pork. Its real lean otherwise. Last night I finally had the chance to cook it. I made hamburger steaks and they were GREAT! I dont think I would eat a ram but some more ewe and kids are gonna bleed. Hope this helps some of you who are sitting on the fence about shooting and eating Aoudad.
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Ewe!!!
Hahaha, just playing with you... -
I had the same experience. As long as it is ground up and not an old ram the flavor is good. I put it through the grinder twice and it is good. made summer sausage out of one and it was great.Comment
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I think that is the best advice. TRY IT. I shot a ram last year and ground it up into hamburger and sausage. Pretty dang good. I think as long as you dont say anything people are pretty clueless. I did that with a bull moose I shot one time. People at the function were raving about how good it was. That moose was by far the most tender, most flavorful meat I have ever eaten, close second to the Mountain Lion I had one time at a hunters banquet. Thats the thing about wild game is the flavor...its hard to get that flavor at HEB. Good stuff!!Comment
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Try 100% aoudad and get back to me.
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Originally posted by Shane View PostTry 100% aoudad and get back to me.
Agreed....mix anything with 40% pork and it'll taste good.....Comment
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if it looks good ,eat it.lolComment
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We think its good.....Its called mutton...aquired tasteOriginally posted by Shane View PostTry 100% aoudad and get back to me.Comment
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Ok shane and smart tried the 100% aoudad and it was good very lean and will stick to pan if you dont use olive oil.Comment
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Have a ram processed into summer sausage, backstrap into jerky, and also some sticks.
No problems eatting it, however I can tell the difference.
The evening the ram was shot, we grilled the tenders, more less smoked them. Lots of beer, the beer was the good part.Comment
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My dog wont even eat it
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