Meat processor

[chadreed88]

Can someone give me the name and/or directions to the guy in Merit that does processing?

[TimHicks]

Yes take 380 out of wherever you come from and take 34 north to Merit about 4 or 5 miles he right in town on the right hand side

[RockwallCountyBuck]

I personally wouldn't reccomend him

I was not satisfied with the service or price I received last year, I would shop around.

[TimHicks]

I was not satisfied with the service or price I received last year, I would shop around.

I wont use him ever again..

[chadreed88]

Could you tell me problems encounterd? I just heard he was good so thought I would try but sounds like I better not. Anyone else in the area you would recommend

[TimHicks]

Where is your area..??
What happened to me about 3 years ago..took a deer on a 28 degree day..did not put ice on the cooler as there was snow on the ground..Deer was hung and cold all night. They said it would tkae about a week for my deer to be ready..I called a week later asking and they asked me what cooler it was in which was left outside..the deer was simply unedible and I am not sure how they processed it..it stunk so bad the dogs wouldnt even eat the meat.

[RockwallCountyBuck]

I took one spike in last year and had backstrap, tenderloin, shoulder roast and sausage. Paid $223.00 which is outrageous. I did not believe that I got all of my backstrap (2 small packages). I called the owner, he "looked" to see if he still had some of my meat (which he did not). I chalked it up to a learning experience. To be fair, I had heard good things about the guy before my incident and after. I just know I will never go there again. If you live in the Metroplex, I know David's in Garland processes and Kuby's (sp) in Dallas does as well. I think there is a guy in Plano, but I don't know the name of the place.

[RockwallCountyBuck]

You also do not get your meat back, they do it by weight.

[chadreed88]

Thanks for the reply's. I live in Cooper which is 11/2 hr east of dallas.