Menudo

[RiverRat00]

Who here likes to eat menudo. I'm having a bowl with a cold bud light..

I prefer mine hot and spicy. Makes a great dish around any campfire.

[rubydog]

I don't mind the broth so much but the tripe is like eating rubber bands stewed in chili. Yuck..

[huntnfishtex]

Extra crispy is the only way for tripes

[Mike Javi Cooper]

I enjoy it on a cold day... hot and spicy

[Jon-Paul]

Used to have it everyday Sunday...Now I eat it about once a month when dad cooks it

[Mac...]

Uuummmmmm,,,,, no!

[Jackson357]

Looks great! Enjoy

[Bonesplitter]

I love it! I made about 20lbs of chorizo this morning. Gonna do some barbacoa and make some menudo real soon.

Sent from Texas via tapatalk!

[RiverRat00]

Trick

The trick to making tripas and the menudo skins I's to boil the meats for about 3 hours, that will make them soft.

[sunsethunter]

Yum! Been a long time since I've had any though. When I was a kid I'd visit my aunt and uncle in the valley and we'd have it on sundays

[sky6150]

Every now and then I'll eat it. It's hard to beat a good bowl of well cooked bowl. Good hangover helper

[SneakyPhil]

I've been craveing some. Stripes has it on the weekend in our neck of the woods. If you are ever in Asherton there is a small store on the west side of town that makes good menudo. They cut it up in really small chunks. You'll need to add salt but its good. I've garnising with chopped serano in mine and it rocks.

[bho0351]

Oh yeah!! Darn good stuff!!

[EddieT]

Making some right now.

[furboom]

My dad use to make the best menudo. I haven't had it very much since he passed away. That looks really good tho.