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For those of you who don't think javelina is good to eat......

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    For those of you who don't think javelina is good to eat......

    We just made a 5lb batch of javelina carne guisada and it was very tasty. Even BurntOrangeBowhunter approved of it Will post pics later.

    #2
    not changing my mind.

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      #3
      anything will taste good if you mix it like that. i still would not throw a piece of meat from a javalina on the grill and eat it.

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        #4
        Was it break doen javollima or just regular javelina?

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          #5
          Originally posted by Fishndude View Post
          Was it break doen javollima or just regular javelina?
          Beat me to it

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            #6
            It's all about how you clean it, prepare it, and cook it

            My uncle Boudreaux use to make a killer spotted owl gumbo

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              #7
              Originally posted by cajun blake View Post
              it's all about how you clean it, prepare it, and cook it

              my uncle boudreaux use to make a killer spotted owl gumbo

              lol :d :d :d.

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                #8
                Originally posted by Cajun Blake View Post
                It's all about how you clean it, prepare it, and cook it

                My uncle Boudreaux use to make a killer spotted owl gumbo
                mine made whooping crane casserole.

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                  #9
                  Originally posted by Cajun Blake View Post
                  It's all about how you clean it, prepare it, and cook it

                  My uncle Boudreaux use to make a killer spotted owl gumbo
                  Hehe!

                  Comment


                    #10
                    Originally posted by Cajun Blake View Post
                    It's all about how you clean it, prepare it, and cook it

                    My uncle Boudreaux use to make a killer spotted owl gumbo
                    Amen Brother!!!

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                      #11
                      Is he still in prison?

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                        #12
                        OK...you win. Ill donate you the next ones I kill

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                          #13
                          I've had Joe and the guys at Syracuse make sausage out of the last three or four I've taken and it is awesome.

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                            #14
                            You keep on eating them......I'll pass!

                            Bisch

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                              #15
                              Good eating… case ‘em, split ‘em down the back and slather ‘em with a good BBQ sauce, then slow cook 'em over a nice bed of hot mesquite coals till the meat starts fallin off the bone..

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