On The Grill Tonight?

[1369]

I'm giving a mesquite smoked meatloaf a run on the Egg tonight and will pair it with sautéed mushrooms and spinach.

[Johnny Dangerr]

Please share how you do the meatloaf for us BGE owners...

[Coup de Grace]

pics please...

[1369]

Really no different than in an oven. Invert the plate setter (legs down), run it up to 350 and set the meatloaf directly on the plate setter. I use a Pyrex loaf pan instead of the foil ones as to me it conducts heat much better.

[trjones87]

Tbones!!!!!

[1369]

Coming along nicely...

[Skinny]

Skinny

[phoneman]

looks good

[trjones87]

[Johnny Dangerr]

Coming along nicely...

I was gonna say really the plate setter?
And dang you did it.
Wouldn't the bottom get quite a bit hotter than the top of the dish?
Actually it might be a draw now that I think it all over.

[Mike Javi Cooper]

Just finished ribeyes and grilled shrimp..

[Scout Man]

Still full of shrimp from lunch.

[Johnny Dangerr]

Yea I brought this back up. Shaking in my boots and trying this tonight. {Saturday} Dang I hope the bowl does not explode.

Will hang a pict or two.

[Johnny Dangerr]

Here we go.

[Smasher 24]

looks yummy