What is the best way to cook beef tongue? Would like to know how TBHers do it.
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Beef tongue?
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Originally posted by Bonesplitter View PostWrap it in some aluminum foil, salt and black pepper, add some blaze or tony's to it and cook it in the oven in a cake pan on 200 for several hours. Take it out and wrap in in some fresh corn tortillas warmed on a comal. Good stuff! Do the same with cheek meat!
What he said. Good stuff.
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