Does anyone have a good one they are willing to share. I searched arcives and could not find anything.
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start this at night :
cube up your deer meat ,slow cooker with water and you fav. spices(cummin,worstishires sauce,salt,pepper,maybe a bell peppers ) do this all night !!!! AND in the morning put in your taters, carrots, onions, mushrooms,and watever other kina veggies .AND when you get off work it should be VERY nice
HH71
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I cube my venison and then brown it in a little olive oil then put it in a dutch oven and add water and beef boullion cubes and simmer for a couple of hours till the meat is falling apart. I add carrots, potatos, onions, etc and let them soften. The boys like elbow macaroni in it also so I boil that on the side and add at the end. I also add tony's seasoning to it.Comment
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I do the same but i use a beef stew powder mix that kinda makes a brown gravy...also add a pack of dried onion soup....Love the dutch oven dannComment
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