Some friends and I made some sour mash for hogs including chicken **** moldy bread, corn and catfish food. An then we added water and let it age for 2 weeks in the hot sun. It smelled worse than anything else that ive ever smelled. Now im a little worried that it might make them sick. ( Crazy I know, but I actually like hogs) They ate all of the mash in one night. Do you think it made them sick? I know this is a very, very stupid question but im justc trying to entertain some tbh ers

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