About Time for a Smokin' Thread!

[Dale Moser]

Perhaps a "BUTT THREAD" is in order?

Bring the pork butt recipes, tips, theorys, and well thought out plans gentlemen/ladies...

[Charles]

Dale,

I've prepared my butts both ways and haven't been able to tell the differnce, so I don't bother with brining. The most important thing (IMO) with pork butts is low temps and plenty of time. The ones I have done (successfully) have taken 18-20 hours. Once internal temp reaches 190-195 take it off the pit, wrap it and place in a cooler to allow it to "rest" for a few hours.

[Burntorange Bowhunter]

Dude, Micheal looks like John Rhadigan in that smiley pic.

[bboswell]

Thanks for the bump Dale..........I had given up on the Butt-King getting back to it!

[Flint knapper]

Man, that makes me hungry!