I have a couple racks of ribs going and will be throwing some corn on the cob in there. How long should I cook the corn? Temp is holding right at 250. Dinner is planned at 6:00, ( no there isn't enough, lol!). I was thinking 30-45 minutes on the corn. I haven't ever roasted it in the smoker before.
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You are correct. 30 to 45 min
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Soak it in a sink full of water. Pull back part of the shuck and slap on some butter and ragin blaze. Replace the shuck. 30-45 minutes later, enjoy.Comment
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Sounds dang good Greg!
You're killing me all this smoker talk......Comment
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Need pics?Originally posted by KeeganNotSansaba View PostSounds dang good Greg!
You're killing me all this smoker talk......Comment
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This should work!Attached FilesComment
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You officially suckkkkkkkk.....
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Lol! Sorry, I had to!Comment
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