Flounder recipe

[Russ]

Caught a bunch of slabs last week. They are whole. Looking to try some different recipes for these big tasty morsels. Any good recipes that yall know would be appreciated. Thanks

[cosmiccowboy]

You want easy?

Go to the seafood section of your grocery store and get some good fresh crab cakes.

Slit and fillet back on the top of the flounder making a big pocket.

Rub with olive oil and season with Tonys or Ragin Blaze

Stuff with the crab cakes, season again on top and broil.

[Johnny Dangerr]

Scale and slam on pit.

[lameduck]

Scale and slam on pit.

I can tell your not a big fan of the tv cooking shows

[tookeymonster]

just take some Toneys and Pan Sear them and squeeze fresh Orang on them.

[Johnny Dangerr]

I can tell your not a big fan of the tv cooking shows

Actually I am a great cook. I just love flounder off the pit with some lemon and Blaze on it.

Here is one for you to try: Couple of years back I decided we had to have oyster dressing for xmas. Combined 3 recipes and 20ish ingredients later it was done. Possibly the hardest thing I ever tackled.

Here is one of mine that got 2,000 views:

http://discussions.texasbowhunter.com/forums/showthread.php?t=141899&highlight=stuffed+pork

[waterdog]

here one off the web that we like. just my 2 cents...Ingredients
1 whole flounder
1 cup butter, divided
1/2 cup chopped celery
1/2 cup chopped onion
3 cups chicken-flavored dry bread stuffing mix
1 (6 ounce) can lump crabmeat
1 (4 ounce) can small shrimp, liquid reserved
1 teaspoon Old Bay Seasoning TM, or to taste
1 teaspoon Cajun seasoning (optional)
Directions
1.Preheat the oven to 300 degrees F (150 degrees C). Lay the fish down dark side up. Make an incision next to the backbone on both sides, stopping before the head and tail. Slip the knife in between the flesh and backbone and run the knife down the ribs on both sides of the backbone.
2.Melt 1/2 cup of butter in a skillet over medium heat. Saute the onion and celery in the butter until just tender. Place the stuffing mix into a bowl, and stir the onion and celery into it along with the butter in the pan. Mix in the crab and shrimp with their juices, adding a little more liquid, or more stuffing to get a good consistency.
3.Melt the remaining butter, and brush some of it onto a cookie sheet. Stuff the stuffing mixture into the pockets of the flounder, and place the stuffed fish on the cookie sheet. Brush the outside of the fish with melted butter, and season with the Old Bay and if desired, Cajun seasoning.
4.Bake for about 25 to 30 minutes in the preheated oven, or just until the flounder flakes easily with a fork.

[Shiner]

OH MAN......Pecan Crusted Flounder.... filet, butter, season w/ tonys or ragin. and sprinkle with finely chopped pecans. broil. now i wish I had some slabs in the freezer

[Bonesplitter]

Debone and stuff with homemade stuffing and crabmeat. Coat with butter and bake. Very tasty! YouTube how to debone a flounder.

[SCREAMINREELS]

Flounder are my favorite followed by redfish. If its after work ill grill or bake after filleting on the weekend with more time merinade in salad dressing and then stuff prefer crawfish but crab is really good too mix with bread crumbs butter and seasoning then throw remainder of mix on top

[Swampa]

I like to butterfly and put Boudain and pepper jack cheese on the inside. Or crab stiluffing material on the inside. Lil butter on top

[Bonesplitter]

This method works pretty well for deboning. Takes time but its worth it!
[ame="http://www.youtube.com/watch?v=ud1tkrm9azs&feature=related"]YouTube - ‪deboning a flounder.MOV‬‏[/ame]

[Russ]

Thanks bonesplitter by I like mine whole. I'm cooking some tonight. I will let yall know how they come out, but its pretty hard to mess up flounder, i was just looking for something new. Thanks guys!!!