Mailman delivered a box full of Ragin' Blaze this morning. I quickly grabbed some venison out of the freezer and defrosted it. Coated it in Ragin' Blaze Fajita Seasoning and let it marinade while I sauteed some onion and broccoli in butter and Ragin' Blaze. Grilled the venison in a skillet. We were out of tortillas, so we just ate the steak.
Unbelievably good. You're the master, Blake.
Unbelievably good. You're the master, Blake.


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