I need a Q sauce recipe...

[Dale Moser]

Smokin some briskets tomorrow and wouldn't mind a good tangy, spicy ,runny type, vinegary sorta sauce to go with it. Enlighten me pit masters!!

[Javelin]

This is some good stuff here

http://bbq.about.com/od/barbecuesaucerecipes/r/blb00114.htm

[100%TtId]

Dale, here's a very basic recipe that I've used. It's about middle-of-the-road in spicyness, so add more heat if served in Texas.

•2 cups ketchup
•1/4 cup cider vinegar
•1/4 cup Worcestershire sauce
•1/4 cup firmly packed brown sugar
•2 tablespoons molasses
•2 tablespoons Dijon mustard
•1 1/2 tablespoons Tabasco
•1 tablespoon chili powder
•2 teaspoons liquid smoke
•1/2 teaspoon freshly ground black pepper
Combine all ingredients in a saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and simmer 10 to 15 minutes or until sauce is dark, thick and rich. Adjust sweetness, sourness and hot pepper to taste.

[Skinny]

2 large bottles Sweet Baby Ray's

1/2 can Ragin' Blaze

Mix well

Slather....that's right, slather meat

Make ya' wanna slap yo' momma!!!!


Skinny

[JLB]

100's recipe sounds good only thing I have is I build mine from scratch each
time. If you want more sour add balsamic or lemon juice and if you want more
spice add a few jalepenos.

[rubydog]

Try some Austins Own sauce... It is the real deal.

[Dale Moser]

That sounds a little thick and sweet for what I'm after....but it gives MDMA few ideas!

Thanks fellas.

Dale, here's a very basic recipe that I've used. It's about middle-of-the-road in spicyness, so add more heat if served in Texas.

•2 cups ketchup
•1/4 cup cider vinegar
•1/4 cup Worcestershire sauce
•1/4 cup firmly packed brown sugar
•2 tablespoons molasses
•2 tablespoons Dijon mustard
•1 1/2 tablespoons Tabasco
•1 tablespoon chili powder
•2 teaspoons liquid smoke
•1/2 teaspoon freshly ground black pepper
Combine all ingredients in a saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and simmer 10 to 15 minutes or until sauce is dark, thick and rich. Adjust sweetness, sourness and hot pepper to taste.

[Huntindad]

Dale,

Glen has a sauce that is great. He posted it a while back. Not sure what section it is in.

It is a very good sauce. Not heavy at all.

David

[Richard M.]

Stubbs spicy works in a pinch. It's my go to with chicken and pork on the pit.

Also should mention Cody Jinks show was good in Denton last night. Your gonna like the new stuff.

[hellbndr23]

Texas Mop Sauce

http://www.amazingribs.com/recipes/BBQ_sauces/texas_BBQ_mop-sauce.html

Really good stuff, very thin. I add extra black pepper. I dont like it as much for dipping, good for cooking though.

[glen]

Dale I put an easy one in the recipe
Section a few years ago

[mharris1]

This is some good stuff here
http://bbq.about.com/od/barbecuesauc...r/blb00114.htm

I tried this one on some pork last night and it was awesome.